Belly meat

Product Name: Belly Meat
Product Number: 12
Process Standard: Remove the radius and ulna, retaining the net meat of the carpal radial extensor, medial extensor, lateral extensor, and carpal ulnar extensor muscles, with 2cm of tendon left on the meat, and a complete surface.
Product Features: The surface is covered with fascia, the meat is coarse and tough, and there is reticular fascia between the muscles.
Process Standard: Remove the radius and ulna, retaining the net meat of the carpal radial extensor, medial extensor, lateral extensor, and carpal ulnar extensor muscles, with 2cm of tendon left on the meat, and a complete surface.
Product Features: The surface is covered with fascia, the meat is coarse and tough, and there is reticular fascia between the muscles.