Shenzhen No. 4 Designated Pig Slaughterhouse is one of the "four large-scale modern slaughterhouses" planned under the city's 2007 food safety "Five Major Projects." The company covers an area of 91,366.46 square meters, with a building area of approximately 170,000 square meters, and a total project investment of about 1 billion yuan.

The company implements a product safety system, operating with an integrated approach from pig breeding, slaughtering and processing, cold-chain distribution, to terminal market sales. Its main business includes the slaughtering of pigs, cattle, and sheep, value-added enhancement of by-products, and cooked food processing. With high-standard slaughtering processes and advanced management levels, it ensures the quality of meat production and processing, providing safe and healthy "reassuring meat" for the general public, and fundamentally safeguarding the consumption safety of meat products for residents of Shenzhen.

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